Gram-positive organisms (n = 183)
|
Streptococcus pneumoniae
|
68 (37.15)
|
|
Staphylococcus epidermidis
|
31 (16.93)
|
|
Staphylococcus aureus
|
22 (12.02)
|
|
Bacillus spp.
|
12 (6.55)
|
|
Β-hemolytic Streptococci
|
12 (6.55)
|
|
Corynebacterium spp.
|
10 (5.46)
|
|
α- hemolytic streptococci
|
7 (3.82)
|
|
Staphylococcus spp.
|
5 (2.73)
|
|
Coagulase-negative staphylococci
|
4 (2.18)
|
|
Non-hemolytic Streptococci
|
3 (1.63)
|
|
Leuconostoc spp.
|
2 (1.09)
|
|
Brevibacterium spp.
|
2 (1.09)
|
|
Enteorcoccus spp.
|
1 (0.54)
|
|
Kocuriaspp
|
1 (0.54)
|
|
Mycobacterium spp.
|
1 (0.54)
|
|
Nocardia spp.
|
1 (0.54)
|
|
Pentoea spp.
|
1(0.54)
|
Gram-negative organisms (n = 87)
|
Pseudomonas aeruginosa
|
47 (54.02)
|
|
Escherechia coli
|
11 (12.64)
|
|
Enterobacter spp.
|
7 (8.04)
|
|
Hemophilus spp.
|
4 (4.59)
|
|
Klebsiella spp.
|
4 (4.59)
|
|
Pseudomonas spp.
|
4 (4.59)
|
|
Acenitobacter spp.
|
3 (3.44)
|
|
Citrobacter spp.
|
2 (2.29)
|
|
Serratia spp.
|
2 (2.29)
|
|
Burkholderia spp.
|
1 (1.14)
|
|
Weeksellavirosa
|
1 (1.14)
|
|
Non-fermenting gram-negative bacilli
|
1 (1.14)
|
Fungi (n = 137)
|
Fusarium spp
|
19 (13.86)
|
|
Unidentified hyaline fungi
|
26 (18.97)
|
|
Aspergillus spp.
|
58 (42.33)
|
|
Unidentified dematecious fungi
|
11 (8.02)
|
|
Candida spp.
|
3 (2.18)
|
|
Acremonium spp.
|
8 (5.83)
|
|
Exserohilum spp.
|
2 (1.45)
|
|
Colletotrichum spp.
|
2 (1.45)
|
|
Phialophora spp.
|
1 (0.72)
|
|
Alternaria spp.
|
1 (0.72)
|
|
Penicillium spp.
|
1(0.72)
|
|
Absidia spp.
|
1(0.72)
|
|
Lasiodiplodia spp.
|
1(0.72)
|
|
Curvularia spp.
|
1(0.72)
|
|
Cladosporium spp.
|
1(0.72)
|
|
Mucor
|
1(0.72)
|
Parasitic organisms (n = 5)
|
Acanthameba spp.
|
5 (100)
|